Receta Chinese Chicken Salad
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An old Chinese Chicken Salad recipe.
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Foto actual de la receta |
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Dressing ingedients: Cannola oil, rice vinegar, sugar, salt, pepper and sesame oil.
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Combine salad ingredients and set aside.
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Salad components.
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Mise En Place for salad.
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Poach chicken in rice vinegar, soy sauce, lemon pepper and water for about 10-12 mintues or until done.
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Fry rice noodles in batches. Remove from pan and drain on paper towels.
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Remove chicken from pan; drain, cool and chop into pieces.
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Assemble salad components.
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Add rice sticks. Serve dressing at table. Salad is ready for service.
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