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For Salad:
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5 Wonton Wrappers, cut into 1⁄4" strips
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½ Cup Bok Choy, cored and shredded
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3 - 4 Lettuce Leaves, roughly shredded
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1 Chicken Breasts
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½ Cup loosely packed cilantro leaves
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1 Onion, thinly sliced
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1 red bell pepper, cored, seeded, and julienned
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1 carrot, peeled and julienned
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1 cucumber, peeled, seeded, and thinly sliced
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4 - 4 Sprig of Spring Onion Greens, Cut into finger size
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Oil for frying
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For Salad Dressing:
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½ Cup Canola Oil
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¼ Cup Rice Vinegar
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3 Tbsp. Soy Sauce
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1 1⁄2 Tbsp. Asian Sesame Oil
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Juice of 1 lime
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½ Tbsp. Honey
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½ Tbsp. Toasted Sesame Seeds
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1 Clove Garlic, minced
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Salt and Pepper, as per taste
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For Garnish:
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1 Thai chile, thinly sliced
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Roasted crushed peanuts
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