| 1/4 c. balsamic vinegar (or possibly Chinese dark rice vinegar) |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 3 Tbsp. sesame paste (or possibly peanut butter) |
1 1/2 teaspoons |
$11.74 per 10 5/8 ounces
|
$0.31 |
| 3 Tbsp. walnut oil |
1 1/2 teaspoons |
$11.99 per 16 7/8 fluid ounces
|
$0.18 |
| 1 Tbsp. sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 1 tsp warm pepper sauce |
1/6 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 4 c. shredded iceberg lettuce |
2/3 cup |
$1.69 per item
|
$0.15 |
| 2 c. shredded cooked chicken |
1/3 cup |
$0.98 per pound
|
$0.17 |
| 1 sm carrot cut matchstick pcs |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 1/2 x cucumber peeled, seeded, and cut matchstick pcs |
0.08 cucumber |
$1.69 per pound
|
$0.06 |
| 2 Tbsp. minced cilantro (Chinese parsley) |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. finely-shredded fresh basil Vegetable oil for deep frying |
1 teaspoon |
$2.59 per cup
|
$0.05 |
| 12 x wonton wrappers cut 1/4" strips |
2 wonton wrappers |
$3.29 per 12 ounces
|
$0.62 |
| 2 Tbsp. walnut oil |
1 teaspoon |
$11.99 per 16 7/8 fluid ounces
|
$0.12 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 c. toasted walnut halves |
1 tablespoon |
$9.89 per 16 ounces
|
$0.21 |
| Total per Serving |
$2.20 |
| Total Recipe |
$13.20 |
Suggestions?