| 2 lrg whole chicken breasts |
1/3 chicken breasts |
$3.49 per pound
|
$0.45 |
| 2 tsp salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 lb fresh Chinese egg noodles |
1 1/3 oz |
$2.00 per 16 ounces
|
$0.17 |
| 1 1/2 tsp peanut oil |
1/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.01 |
| 3 Tbsp. white or possibly black sesame seeds |
1 1/2 teaspoons |
$5.89 per 1 5/8 ounces
|
$0.51 |
| 1/4 c. finely-julienned red bell pepper |
2 teaspoons |
$3.29 per pound
|
$0.04 |
| 1 c. finely-julienned peeled carrot |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/2 c. fresh cilantro (fresh coriander) leaves |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1 sm cucumber cut 2" julienne strips |
1/6 cucumber |
$1.69 per pound
|
$0.10 |
| 2 tsp peanut butter |
1/3 teaspoon |
$4.39 per 18 ounces
|
$0.02 |
| 2 tsp Asian sesame paste |
1/3 teaspoon |
$11.74 per 10 5/8 ounces
|
$0.07 |
| 2 Tbsp. sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/3 c. dark soy sauce |
2 2/3 teaspoons |
$2.59 per 10 fluid ounces
|
$0.12 |
| 1/3 c. Chinese red vinegar or possibly balsamic vinegar |
2 2/3 teaspoons |
n/a
|
|
| 2 Tbsp. peanut or possibly corn oil |
1 teaspoon |
n/a
|
|
| 1 Tbsp. Asian sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 tsp chopped garlic |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp chopped peeled fresh ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| Total per Serving |
$1.73 |
| Total Recipe |
$10.39 |
Suggestions?