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Receta Chinese Chicken Soup
by Global Cookbook

Chinese Chicken Soup
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  Raciónes: 10

Ingredientes

  • 4 can reduced-sodium chicken broth - (14 ounce ea)
  • 1 c. water
  • 1 Tbsp. light soy sauce
  • 1 c. sliced fresh mushrooms
  • 1 can sliced water chestnuts - (8 ounce) liquid removed
  • 1 can sliced bamboo shoots - (8 ounce) liquid removed
  • 1/2 lb boneless skinless chicken breast cut 1/2" chunks
  • 1/4 lb uncooked spaghetti broken in half
  • 1 c. fresh snow peas trimmed
  • 2 x scallions sliced

Direcciones

  1. In a soup pot, combine the chicken broth, water, soy sauce, mushrooms, water chestnuts, bamboo shoots, and chicken over medium-high heat and bring to a boil.
  2. Add in the spaghetti and snow peas, and continue boiling for 8 min, or possibly till the pasta is cooked, stirring occasionally. Top each serving with sliced scallions.
  3. This recipe yields 10 servings.
  4. Serving size: 1 c..
  5. NOTES :