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Receta Chinese Chicken Soup With Watercress
by Navaneetham Krishnan

Chinese Chicken Soup With Watercress

wonderfully smooth with soft chicken pieces and watercress.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 2 person

Va Bien Con: almost anything

Ingredientes

  • 1 medium size chicken breast
  • 1 bunch of watercress - slit the stems and sliced into medium size pieces
  • 1/2 inch old ginger - sliced into big pieces
  • 3 tbsp light soya sauce
  • Pepper for taste
  • Salt (only if needed)
  • Few drops of sesame oil
  • Spring onions for garnishing

Direcciones

  1. Add chicken breast in a pot with 1 liter of water.
  2. Simmer over low heat until chicken is soft and tender.
  3. Remove pot from heat.
  4. Drain the stock and add back into the pot.
  5. Add ginger and watercress and let it simmer.
  6. Meanwhile slice chicken into pieces.
  7. Pour in light sauce and season with pepper.
  8. Taste the soup and add salt only if needed.
  9. Put in the chicken pieces and off the heat.
  10. Pour soup in a serving bowl, drizzle sesame oil and garnish with
  11. spring onions.