Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese: Chinese Barbaque Pork (Char Siew)' imprimido.

Receta Chinese: Chinese Barbaque Pork (Char Siew)
by Global Cookbook

Chinese: Chinese Barbaque Pork (Char Siew)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 Tbsp. Hoisin sauce
  • 2 Tbsp. Soy sauce
  • 1 tsp Seseme oil
  • 1 x Fresh garlic finely minced
  • 4 Tbsp. Sugar
  • 1/2 tsp Salt & pepper

Direcciones

  1. Slice pork into strips approximately 1 1/2 in. thick, 5-6 in. long, and 1/2 in. wide. Combine all the ingredients for the sauce and mix well. Marinate pork strips in sauce for a minimum of 2 hrs. Bake in pre-heated oven 375 deg for 25 min. Turn meat over and bake for an additional 25 min.