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Receta Chinese Chop Suey Candy
by Global Cookbook

Chinese Chop Suey Candy
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Ingredientes

  • 1 c. sugar
  • 1 c. white corn syrup
  • 1/2 c. evaporated lowfat milk
  • 5 c. corn flakes
  • 1 c. minced walnuts or possibly peanuts
  • 1 c. flaked coconut

Direcciones

  1. Cook the syrup, sugar and evaporated lowfat milk to the soft ball stage. Then, add in the corn flakes, nuts and coconut. Continue cooking to 2400. Finally, pour into a shallow, greased pan to cold. When cold, break into pcs.