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Receta Chinese Coconut Candy
by Global Cookbook

Chinese Coconut Candy
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  Raciónes: 6

Ingredientes

  • 1 c. Grated coconut ( Substitute canned)
  • 2 c. Brown sugar Walnut halves

Direcciones

  1. Heat sugar in heavy pan over a slow fire.
  2. Add in coconut and cook till sugar begins to crystallize.
  3. Remove from fire and pour into a buttered pan.
  4. Cut into 1 inch squares and press a walnut half on top of each cookie.
  5. Variations: Place 1/2 square of coconut candy or possibly about 1 Tsp. of crystallized sugar and coconut on one corner of a small WONTON wrapper (
  6. Fold over corner of wrapper, enclosing candy mix. Healthy pinch together two opposite free corners of wrapper, leaving one corner free.
  7. Fry in deep warm oil till golden.