Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Dumplings With Ginger Scallion Dipping Sauce' imprimido.

Receta Chinese Dumplings With Ginger Scallion Dipping Sauce
by Global Cookbook

Chinese Dumplings With Ginger Scallion Dipping Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x garlic clove peeled
  • 4 ounce sea bass fillets or possibly other hard white fish skin removed
  • 3 lrg shrimp peeled and deveined
  • 1 x scallion minced
  • 2 lrg egg whites
  • 1 1/2 tsp low-sodium soy sauce
  • 2 tsp chopped fresh cilantro
  • 1/8 tsp Chinese 5-spice pwdr
  • 1 pch salt or possibly to taste
  • 1 pch cayenne pepper or possibly to taste
  • 20 x 2 inch sq won-ton wrappers Ginger-Scallion Sauce see recipe

Direcciones

  1. Bring a large pot of water to a boil.
  2. With the motor running, add in garlic through the feed tube of a food processor and process till chopped. Add in sea bass, shrimp and scallion, and pulse for 10 seconds. Add in egg whites, soy, cilantro, Chinese 5-spice pwdr, salt and cayenne, and pulse till well combined, about 10 seconds.
  3. Lay 5 wonton wrappers on a dry work surface and place 1 1/2 teaspoon of fish mix in the center of each wrapper. Rub a drop of water on the edges of two adjoining sides of each wrapper and mix in half to create a triangle, pressing firmly to seal.
  4. Fill rest of wrappers.
  5. Gently drop the dumplings into the boiling water in batches, and remove with a slotted spoon when they float to the surface. Drain on paper towels.
  6. To serve, arrange 5 dumplings on each of 4 salad plates and spoon Ginger-Scallion Dipping Sauce over the dumplings. Pass remaining sauce at the table.
  7. Notes: These dumplings are so full of flavor you'd never guess they're lowfat. The lean secret They're filled with fish, not pork, then simmered instead of fried.