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Receta Chinese Eggs Foo Young
by CookEatShare Cookbook

Chinese Eggs Foo Young
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Ingredientes

  • 2 teaspoon soy sauce
  • 1 c. cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon vinegar
  • 3/4 teaspoon salt
  • 1/2 c. cool water
  • 1 c. liquid removed canned bean sprouts
  • 2/3 c. onion, sliced very fine
  • 1 c. cooked chicken, minced (or possibly roast pork, or possibly shrimp)
  • 6 large eggs, beat with a fork
  • 1/2 T Crisco, if which much

Direcciones

  1. About 50 min before supper, make sauce: Put together first 4 ingredients into saucepan. Add in water and cook till thickened.
  2. Put together sprouts, onions and meat. Then add in beaten large eggs. Heat fat in frying pan, fry as for pancakes, 1/4 cup at a time. Fold over in half. Keep hot till all is cooked. Arrange on hot platter and cover with heated sauce. Serve with chow mein noodles and fluffy rice. Makes 3 or possibly 4 servings.