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Receta Chinese Fried Chicken Wings
by CookEatShare Cookbook

Chinese Fried Chicken Wings
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Ingredientes

  • 3 lbs. (about 16) chicken wings
  • 2 Large eggs, slightly beaten
  • 2/3 c. lowfat milk
  • 1 c. all-purpose flour
  • 2 tbsp. soy sauce
  • Vegetable oil for deep-frying
  • Salt

Direcciones

  1. Using kitchen shears, cut off wing tip, cutting at the joint. Reserve tips for use at another time. Cut the other two sections at joint. At center of each section, cut to the bone all the way around, then make 5 cuts lengthwise from circle to ends. Mix next 4 ingredients till smooth and blended. Dip chicken in batter and fry in warm deep oil (350 F. on frying thermometer) till browned and crisp. Drain and sprinkle with salt. Makes about 32 pcs.