Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Fry Salmon' imprimido.

Receta Chinese Fry Salmon
by Dinner Recipe Ideas

Chinese Fry Salmon

This is a very simple Salmon recipe. It's easy to make, and it tastes good. You only need the salmon and some batter,

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: China Chinese
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • Salmon
  • Flour - 1/2 cup
  • Water - 1/2 cup
  • Salt - 1 teaspoon
  • Black pepper - a pinch
  • Oil

Direcciones

  1. Cut the salmon into 1cm thick slices, and rub a little salt on to season.
  2. Mix the batter with water. Add the salt, pepper, and mix well.
  3. Heat the oil in a frying pan to medium-high. Coat the salmon in the batter, and fry until both sides are golden, and the fish is cooked. About 5 to 7 minutes.