| 4 x boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1 Tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 Tbsp. dry white wine or possibly sherry |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 4 x green onions |
1 onions |
$1.09 per cup
|
$0.16 |
| 1 tsp chopped gingerroot |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 tsp chopped fresh garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
| 2 Tbsp. vegetable oil Warm cooked rice |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp crushed chili paste (sambal oelek) or possibly more to taste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 tsp sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 tsp cornstarch |
1/4 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tsp rice vinegar |
1/2 teaspoon |
n/a
|
|
| 1 Tbsp. water |
3/4 teaspoon |
n/a
|
|
| 2 Tbsp. dry white wine or possibly sherry |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 2 Tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| Total per Serving |
$0.90 |
| Total Recipe |
$3.60 |
Suggestions?