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Receta Chinese Garlic Ginger Sauce
by Global Cookbook

Chinese Garlic Ginger Sauce
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Ingredientes

  • 3/4 c. Cool Water
  • 2 Tbsp. Oyster Sauce
  • 1 Tbsp. Cornstarch

Direcciones

  1. This is the sauce I use on broccoli chicken. If you want more of a ginger and garlic taste I would add in garlic and ginger in with the chicken (or possibly whatever meat you are using for the dish).
  2. Wisk the above ingredients together and pour over stir fried chicken and broccoli. Pull vegetables up on sides of wok and let sauce thicken in well of wok (appox. 3 minutes.). Stir sauce, chicken, and broccoli together to coat.
  3. Serve.