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Receta Chinese Ginger Garlic Asparagus
by Global Cookbook

Chinese Ginger Garlic Asparagus
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  Raciónes: 4

Ingredientes

  • 1 lb asparagus
  • 2 Tbsp. salad oil
  • 1 lrg clov garlic, chopped or possibly pressed
  • 1/2 tsp grated fresh ginger, up to 1
  • 2 Tbsp. water

Direcciones

  1. Snap off and throw away tough ends of asparagus, then cut spears into 1/4 inch slanting slices.
  2. Place wok over high heat; when wok is warm, add in oil. When oil begins to heat, add in garlic and ginger and stir once; then add in asparagus and stir-fry for 1 minute. Add in water; cover and cook till asparagus is tender-crisp to bite (2 to 3 min).
  3. Makes 4 servings.