Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese: Golden Crown Restaurant House Specia' imprimido.

Receta Chinese: Golden Crown Restaurant House Specia
by Global Cookbook

Chinese: Golden Crown Restaurant House Specia
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 x 15-ounce. Package chow mein noodles (not canned)
  • 1/4 c. Vegetable oil, divided
  • 2 x Garlic cloves, chopped
  • 1 1/2 c. Fresh bean sprouts
  • 1/4 c. Slivered bok choy
  • 1/4 c. Slivered carrot
  • 1/4 c. Slivered green pepper
  • 1/4 c. Slivered celery
  • 2 Tbsp. Sliced water chestnuts
  • 2 Tbsp. Slivered bamboo shoots
  • 2 Tbsp. Sliced canned mushrooms
  • 2 Tbsp. Slivered onion
  • 1/4 lb Peeled small shrimp (60 to to 75 per lb. size)
  • 1/4 c. Minced chicken
  • 1/4 c. Slivered Chinese BBQ pork
  • 1 c. Chicken broth
  • 1 Tbsp. Cornstarch
  • 1 tsp Oyster sauce
  • 1/2 tsp Granulated sugar
  • 1/2 tsp MSG (Optional)
  • 1/8 tsp Salt

Direcciones

  1. Boil chow mein noodles according to package directions. Drain.
  2. Heat 2 Tbsp. oil in wok or possibly very large frying pan. Stir-fry noodles for 3 to 5 min, or possibly till crisp and light brown. Remove from wok and set aside. Add in remaining 2 Tbsp. oil and garlic. Add in bean sprouts, bok choy, carrot, green pepper, celery, water chestnuts, bamboo shoots, mushrooms and onion to wok. Stir-fry for serveral min over high heat.
  3. Add in shrimp, chicken and barbecued pork. Continue stir-frying several min. Add in broth and cover with lid. Cook with lid on for 3 to 4 min.
  4. Combine Cornstarch with cool water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add in sauce and noodles to wok. Continue cooking just till sauce thickens about 1 minute. Serve immediately.
  5. Makes 6 servings.