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Receta Chinese: Hunan Beef
by Global Cookbook

Chinese: Hunan Beef
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Ingredientes

  • 3/4 lb Beef flank steak
  • 1 x Egg white
  • 1 Tbsp. Cornstarch
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Chili paste with garlic (Szechuan paste)
  • 5 1/2 tsp Cornstarch
  • 1/2 tsp Sugar Several drops sesame oil
  • 2 x Cloves garlic, chopped
  • 3 x To 4 Tbsp. veg. oil
  • 1 lrg Bunch watercress (4 c. leaves)
  • 1 Tbsp. Dry sherry
  • 1/8 tsp Salt

Direcciones

  1. Partially freeze beef for ease in slicing. Slice, across grain, in thin slices. In bowl combine beef with egg white and 1 Tbsp. cornstarch. Set aside.
  2. In separate bowl, stir together soy sauce and chili paste; blend in 1 1/2 tsp. cornstarch, sugar, sesame oil, and garlic. Set aside.
  3. Heat 2 Tbsp. of the oil in wok or possibly large skillet. Stir-fry meat, half at a time, 1 1/2 to 2 min, adding additional Tbsp. of oil if necessary. Return all meat to skillet. Add in sauce mix; cook and stir until thickened and bubbly. Remove meat to one side of a hot platter; keep warrn. Wipe wok clean. Heat remaining 1 Tbsp. oil; add in watercress, sherry, and salt. Stir-fry 30 to 45 seconds. Arrange watercress on other side of platter.
  4. Makes 4servings.
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