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Receta Chinese Imperial Palace's Sweet And Sour Sauce
by Global Cookbook

Chinese Imperial Palace's Sweet And Sour Sauce
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Ingredientes

  • 1/3 c. white Vinegar
  • 1 c. water
  • 2/3 c. sugar
  • 1 dsh salt
  • 1 dsh MSG
  • 1 dsh freshly-grnd white pepper
  • 1 dsh Tabasco sauce
  • 1 Tbsp. cornstarch
  • 2 Tbsp. water
  • 1/2 tsp Worcestershire sauce
  • 2 Tbsp. ketchup

Direcciones

  1. Cook first 7 ingredients over medium heat and then add in the cornstarch combined with water and Worcestershire sauce. Cook till it is bubbly and thick.
  2. Remove from stove and add in the ketchup. This will stay good in the refrigerator for about a week.