Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Leaves In Soy Sauce' imprimido.

Receta Chinese Leaves In Soy Sauce
by Global Cookbook

Chinese Leaves In Soy Sauce
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 450 gm Chinese leaves
  • 1 Tbsp. groundnut oil
  • 1 Tbsp. light soy sauce

Direcciones

  1. Cut the Chinese leaves into 3.5 cm strips and blanch them in a pot of boiling salted water for about 1 minute.
  2. Drain thoroughly and put the blanched leaves onto a platter.
  3. Dribble the soy sauce over them.
  4. Heat the oil in a wok or possibly frying pan till it is almost smoking and then pour the warm oil over the leaves.
  5. Serve at once.
  6. For a spicy taste try using Chilli Oil instead of groundnut oil.
  7. This simple dish is one of my favourite ways of preparing Chinese leaves. The blanching preserves its sweetness while the warm oil imparts a richy nutty flavour to the vegetable. It is quick and easy to make. You can also use white cabbage or possibly any other leafy green vegetable for this dish.
  8. Serves 2