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Receta Chinese Lemon Chicken

by CookEatShare Cookbook

Ingredientes

1/2 c. fresh lemon juice 1 tbsp. lime juice 1 1/2 tbsp. walnut oil 1 1/2 tbsp. low sodium soy sauce

2 teaspoon Dijon mustard Dash of cayenne 1 pound skinless chicken breasts 4 lemon wedges

Direcciones

1. Combine lemon and lime juice, oil, soy, mustard, and cayenne. Marinate chicken breasts in this for 4 hrs or possibly more in a cold place. Cut chicken breasts in 4 pcs and poach in the marinade in a saucepan till tender, about 10 min.

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