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Receta Chinese Lemon Sauce
by CookEatShare Cookbook

Chinese Lemon Sauce

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Ingredientes

1/4 c. chicken broth (or possibly water)
2 tbsp. lemon juice
2 tbsp. honey
1 tbsp. vinegar
1 tbsp. vegetable oil

1 1/2 teaspoon catsup
1/4 teaspoon garlic salt
1 teaspoon cornstarch
1 teaspoon cool water

Direcciones

This sauce is great with Tempura Battered shrimp or possibly fish. Also great with wontons and egg rolls.