1/2 lb Chinese long beans, wash, remove stem ends, cut into 3" pcs |
2 oz |
$4.00 per 8 5/6 ounces
|
$0.91 |
1 Tbsp. Soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
1 tsp Rice vinegar |
1/4 teaspoon |
n/a
|
|
1/2 tsp Chili paste with garlic |
1/8 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 c. Green onions, white and some of the green, diagonal 1" slices |
1/4 cup |
$1.09 per cup
|
$0.27 |
1/2 Tbsp. Garlic, chopped |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
1 c. Tomato, seeded, diced |
1/4 cup |
$1.99 per pound
|
$0.16 |
1 c. Chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
1/4 c. Hoisin sauce |
1 tablespoon |
$3.49 per 8 1/2 ounces
|
$0.23 |
1 Tbsp. Sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
Total per Serving |
$1.86 |
Total Recipe |
$7.44 |