| 2 c. Chinese cabbage and/or possibly Bok Choy |
2 cup |
$1.49 per pound
|
$0.46 |
| 2 tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 thin slice ginger root, chopped |
1 slice |
$2.99 per pound
|
$0.01 |
| 1 clove garlic, crushed |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 1/2 c. pea pods |
1/2 cup |
$3.40 per 16 ounces
|
$0.54 |
| 1/2 c. thin sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 tbsp. water |
1 tbsp |
n/a
|
|
| 1 tbsp. cornstarch |
1 tbsp |
$2.89 per 16 ounces
|
$0.05 |
| 2 green onions, minced |
2 onions |
$1.09 per cup
|
$0.33 |
| 1/4 c. chicken broth |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 c. sliced bamboo shoots |
1/2 cup |
$1.49 per 8 ounces
|
$0.50 |
| 2 tbsp. oyster sauce |
2 tbsp |
$3.09 per 9 ounces
|
$0.44 |
| Total Recipe |
$3.13 |
Suggestions?