| 1 pound round steak, cut into strips 2 inches long across grain |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1/4 c. corn oil |
1 tablespoon |
$2.99 per 24 fluid ounces
|
$0.06 |
| 1 clove garlic or possibly garlic salt |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. coarsely minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 1 pound fresh mushrooms, sliced |
1/4 lb |
$3.69 per 8 ounces
|
$1.84 |
| 1 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ginger |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1 c. bouillon |
1/4 cup |
n/a
|
|
| 1 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$3.50 |
| Total Recipe |
$14.02 |
Suggestions?