Receta Chinese Mustard Pickle Soup Gaeng Jued Pakkaad Dong
Ingredientes
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Direcciones
- Sips of soup between other dishes cleanse the palate for the interplay of flavors which is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores.
- Heat a small skillet and add in the oil. Stir-fry the garlic till golden. Reserve the garlic.
- Heat the water to boiling and add in the pork ribs. Cover and simmer for 15 min.
- Fold in the Chinese mustard pickle pcs, the fish sauce and the pepper, stirring till warmed through.
- Remove to a serving bowl and top with the fried garlic.