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Receta Chinese Noodle Soup

by CookEatShare Cookbook

Ingredientes

Cooked shrimp Egg, hard-boiled and sliced Roast pork slivers, Or possibly cooked chicken cubes

Parsley, minced Green onion, minced

Direcciones

1. Boil six ounces of fine Chinese egg noodles in one qt of good chicken broth for four min. Divide broth and noodles between four bowls. Garnish with:

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