Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese: Oriental Pistachio Chicken' imprimido.

Receta Chinese: Oriental Pistachio Chicken
by Global Cookbook

Chinese: Oriental Pistachio Chicken
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 x Servings
  • 8 x Chicken breasts, halved, boned and skinned
  • 1 tsp Garlic pwdr
  • 1 tsp Paprika Salt and freshly grnd, black pepper to tast
  • 3 Tbsp. Safflower oil
  • 2 c. Beef broth
  • 2 tsp Cornstarch
  • 1/3 c. Dry red wine
  • 2 Tbsp. Oyster sauce
  • 4 x Green onions, including minced
  • 1/4 c. Pistachio nuts, shelled Chinese rice noodles Pistachio nuts, (optional)

Direcciones

  1. Season chicken breasts with garlic pwdr, paprika, salt and pepper. Saute/fry
  2. chicken in oil over medium-high heat. In saucepan, combine beef broth, cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10 min. Add in green onions and 1/4 c. pistachios. Prepare rice noodles according to package directions. Place noodles on heated serving dish, top
  3. with chicken breasts and pour sauce over all. Garnish with additional pistachios.