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1 pound thin spaghetti
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3 c. fresh broccoli, minced
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1 c. fresh mushrooms, sliced
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2 c. fresh (you can substitute frzn) snow peas
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1/2 to 1 c. chopped green onions to taste
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1 can sliced water chestnuts
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1 sm. bag bean sprouts (thick ones, not alfalfa) (optional)
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