| 1 red pepper, cut up |
0.1 pepper |
$3.29 per pound
|
$0.09 |
| 1 green onion, cut in 1" pcs |
0.1 onion |
$1.09 per cup
|
$0.02 |
| 1 whole chicken breasts, cut in 1" cubes |
0.1 chicken breasts |
$3.49 per pound
|
$0.13 |
| 2 pcs ginger, crushed |
0.2 piece |
$2.99 per pound
|
$0.00 |
| 1 clove garlic, crushed |
0.1 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 c. mushrooms |
2 3/8 teaspoons |
$3.69 per 8 ounces
|
$0.06 |
| 1/2 c. grapes |
2 3/8 teaspoons |
$2.49 per pound
|
$0.04 |
| 1 c. oil, for frying |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.05 |
| 1 tbsp. oyster sauce |
1/3 teaspoon |
$3.09 per 9 ounces
|
$0.02 |
| 1 tbsp. soy sauce |
1/3 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 tbsp. flour |
1/3 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 teaspoon sugar |
0.1 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. cooking wine |
5/8 teaspoon |
$5.19 per 16 fluid ounces
|
$0.03 |
| 1/2 c. peanuts |
2 3/8 teaspoons |
n/a
|
|
| Total per Serving |
$0.46 |
| Total Recipe |
$4.62 |
Suggestions?