1 lb Top round steak, Or possibly boneless sirloin, (1 to 1-1/2 lbs) |
2 2/3 oz |
n/a
|
|
2 Tbsp. Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 med Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1 c. Beef broth, or possibly bouillon, canned and undiluted |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
1 c. Green pepper, cored, seeded, cut in |
2 tablespoons |
$2.19 per pound
|
$0.12 |
1 c. Celery, thinly sliced |
2 tablespoons |
$1.99 per pound
|
$0.07 |
1/4 c. Onions, thinly sliced |
2 teaspoons |
$0.79 per pound
|
$0.01 |
2 med Tomatoes, ripe |
1/3 tomatoes |
$1.99 per pound
|
$0.18 |
2 1/2 Tbsp. Cornstarch |
1 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
Total per Serving |
$0.55 |
Total Recipe |
$3.30 |