Esta es una exhibición prevé de cómo se va ver la receta de 'Chinese Pepper Steak With Coke' imprimido.

Receta Chinese Pepper Steak With Coke
by Global Cookbook

Chinese Pepper Steak With Coke
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lb Top round steak, Or possibly boneless sirloin, (1 to 1-1/2 lbs)
  • 2 Tbsp. Oil
  • 1 med Clove garlic, chopped
  • 1 tsp Salt
  • 1 c. Beef broth, or possibly bouillon, canned and undiluted
  • 1 c. Green pepper, cored, seeded, cut in
  • 1 x thin strips
  • 1 c. Celery, thinly sliced
  • 1/4 c. Onions, thinly sliced
  • 1/2 c. COCA-COLA
  • 2 med Tomatoes, ripe
  • 2 1/2 Tbsp. Cornstarch
  • 1/4 c. COCA-COLA
  • 1 Tbsp. Soy sauce Rice, cooked and warm

Direcciones

  1. Trim all fat from the meat and cut into pencil-thin strips. In a deep skillet or possibly Dutch oven, heat oil, garlic, and salt. Add in the meat and brown over high heat, about 10 min, stirring occasionally with a fork. Add in the beef broth. Cover and simmer for 15 to 20 min, or possibly till the meat is fork-tender. Stir in the green pepper strips, celery, onions, and 1/2 c. of Coca-Cola. Cover and simmer for 5 min. Don't overcooked, the vegetables should be tender-crisp.
  2. Peel the tomatoes, cut into wedges, gently stir into meat. Blend cornstarch with the 1/4 c. of Coca-Cola and the soy sauce. Stir mix into the meat and cook till sauce is thickens, about 1 minute, stirring lightly with a fork. Serve over warm rice.
  3. Makes 6 (3/4 c.) servings.