| 3 whole chicken breasts |
1/4 chicken breasts |
$3.49 per pound
|
$0.33 |
| 3 sm. green peppers |
1/4 peppers |
$2.19 per pound
|
$0.09 |
| 1 pound sm. onions, peeled |
1 1/3 oz |
$0.79 per pound
|
$0.07 |
| 1 can (10 3/4 ounce.) condensed chicken broth, undiluted |
7/8 fl oz |
$1.50 per 10 1/2 ounces
|
$0.14 |
| 1/2 c. water |
2 teaspoons |
n/a
|
|
| 2 tbsp. cornstarch |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 2 tbsp. soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 6 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 clove garlic, crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 lg. can chow mein noodles |
0.08 can |
$1.00 per 6 ounces
|
$0.21 |
| Total per Serving |
$0.89 |
| Total Recipe |
$10.66 |
Suggestions?