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Receta Chinese Peppered Chicken
by CookEatShare Cookbook

Chinese Peppered Chicken
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Ingredientes

  • 3 whole chicken breasts
  • 3 sm. green peppers
  • 1 pound sm. onions, peeled
  • 1 can (10 3/4 ounce.) condensed chicken broth, undiluted
  • 1/2 c. water
  • 2 tbsp. cornstarch
  • 2 tbsp. soy sauce
  • 6 tbsp. vegetable oil
  • 1 clove garlic, crushed
  • 1 lg. can chow mein noodles

Direcciones

  1. NOTE: Less oil is needed if wok is used.
  2. Rinse chicken, skin and bone. Cut chicken into chunks; cut peppers in half; remove seeds and membranes; cut into strips. Cut onion into narrow wedges.
  3. Combine chicken broth, water, cornstarch and soy sauce in small bowl. Heat 2 Tbsp. oil in Dutch oven over high heat. Add in peppers, onions, and garlic. Cook 2 min, stirring quickly and constantly with slotted spoon. Remove vegetables to bowl.
  4. Heat 2 more Tbsp. oil in pan. Add in half the chicken. Cook 5 min or possibly till lightly browned, stirring constantly. Remove to vegetable bowl. Add in remaining chicken and vegetables to pan. Stir broth mix; add in to chicken in pan. Bring to a boil, stirring constantly. Spoon over canned noodles on platter. Serve with rice.