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Receta Chinese Pigs' Tail And Peanut Soup
by Global Cookbook

Chinese Pigs' Tail And Peanut Soup
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Ingredientes

  • 1 lb Pigs' tails
  • 1 c. Raw Virginia peanuts or possibly, blanched almonds
  • 1 slc Fresh ginger root
  • 1 Tbsp. Choong toy (salted, preserved turnip)
  • 1 tsp Salt
  • 1/2 c. Minced green onions, with

Direcciones

  1. Clean and parboil pigs' tails according to Steps I and II in the basic instructions; cut in 2-inch lengths. Return to the pot with 2 qts fresh water and all the remaining ingredients except green onions.
  2. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hrs. Add in the green onions just before serving.
  3. Serves 6 to 8.
  4. All these recipes are from "Innards and Other Variety Meats". Jana Allen