| 1 lrg red pepper, roasted |
0.08 pepper |
$3.29 per pound
|
$0.10 |
| 1/2 lb apricots, quartered and pitted |
2/3 oz |
$9.33 per 20 ounces
|
$0.31 |
| 3/4 lb plums, quartered and pitted |
1 oz |
$2.49 per pound
|
$0.16 |
| 1 1/3 c. apple cider vinegar |
1 tablespoon |
$4.29 per quart
|
$0.12 |
| 2/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 1/3 c. white sugar |
1 1/3 teaspoons |
$1.44 per pound
|
$0.02 |
| 2/3 c. water |
2 2/3 teaspoons |
n/a
|
|
| 1/2 c. dark brown sugar |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 2 Tbsp. corn syrup |
1/2 teaspoon |
$3.99 per 16 fluid ounces
|
$0.02 |
| 2 Tbsp. fresh ginger, grated |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. toasted mustard seeds |
1/4 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.11 |
| 4 x scallions, white part only |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 1 tsp chopped garlic |
0.08 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 tsp grnd cinnamon |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| Total per Serving |
$0.93 |
| Total Recipe |
$11.13 |
Suggestions?