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Receta Chinese Pork Chops With Onion

by CookEatShare Cookbook

Ingredientes

4 pork chops Cornstarch 3 Tbsps. soy sauce 1 Tbsp. sugar

2 Tbsps. cooking wine 2 Tbsps. water Season with: ginger, black pepper, garlic pwdr and 3 onions cut in rings

Direcciones

1. Dust pork chops with cornstarch. Season with ginger, pepper and garlic pwdr. Marinade overnight in soy sauce, sugar, wine and water mix. Saute/fry onion rings till golden. Place pork chops in pan. Cover with onions and bake at 350 degrees for 1 hour. Turn once.

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