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Chinese: Pork In Plum Sauce (Mwei Jiong Yoke) Canton - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
1 x Clove garlic 1 garlic cloves
$4.00 per pound
$0.03
1 lb Boned pork 1 lb
$4.49 per pound
$4.49
1/3 c. Plum sauce 1/3 cup
n/a
 
2 stalk celery, diced 2 stalk
$1.99 per pound
$0.35
4 slc Ginger 4 slice
$2.99 per pound
$0.06
1 tsp Sherry 1 tsp
$22.00 per liter
$0.11
2 x Carrots 2 carrots
$1.49 per pound
$0.40
2 tsp Sugar 2 tsp
$1.44 per pound
$0.03
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
1/3 c. Chinese pickled scallions 1/3 cup
$1.09 per cup
$0.36
1/4 c. Water 1/4 cup
n/a
 
2 tsp Cornstarch 2 tsp
$2.89 per 16 ounces
$0.03
2 Tbsp. Water 2 tbsp
n/a
 
Total Recipe $6.02
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