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Ingredientes
- Chinese Pork Tenderloin Slices
- 1/2 kilo pork tenderloin
- 1/4 cup soy sauce
- 1 Tbsp. catsup
- 1 1/2 tsp. vinegar
- 1/8 tsp. pepper
- 1 clove garlic, crushed
- How to cook Chinese Pork Tenderloin Slices:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 798g | |
| Calories 828 | |
| Calories from Fat 140 | 17% |
| Total Fat 15.49g | 19% |
| Saturated Fat 4.99g | 20% |
| Trans Fat 0.14g | |
| Cholesterol 461mg | 154% |
| Sodium 4138mg | 172% |
| Potassium 3046mg | 87% |
| Total Carbs 9.72g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 4.56g | 3% |
| Protein 153.13g | 245% |
