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Receta Chinese Pot Roast Chicken
by CookEatShare Cookbook

Chinese Pot Roast Chicken
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  Raciónes: 8

Ingredientes

  • 3-4 pound chicken, whole
  • Oil
  • 1/4 c. sugar
  • 1 thumb size piece of fresh ginger
  • Salt to taste
  • 3/4 c. shoyu
  • 2 tbsp. sherry wine
  • 1/2 teaspoon aji (optional)
  • 2 teaspoon cornstarch

Direcciones

  1. Marinate 1/2 hour before cooking. Add in sufficient oil in large kettle to brown chicken on all sides. Add in marinade and let chicken simmer for 3/4-1 hour. Remove and carve chicken. Pour remaining sauce over chicken.