| 2 lbs. beef boneless chuck, tip or possibly round |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 3 tbsp. vegetable oil |
1 1/8 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 1/2 c. water |
3 tablespoons |
n/a
|
|
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. dry white wine or possibly sherry |
3/4 teaspoon |
$0.35 per fluid ounce
|
$0.04 |
| 1 thin sliced peeled fresh ginger or possibly 1 teaspoon grnd ginger |
1/8 ginger |
$2.99 per pound
|
$0.00 |
| 1 green onion, cut lengthwise into halves |
1/8 onion |
$1.09 per cup
|
$0.02 |
| 1 clove garlic, cut into halves |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.15 |
| Total Recipe |
$9.20 |
Suggestions?