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Receta Chinese Rice Casserole
by CookEatShare Cookbook

Chinese Rice Casserole
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  Raciónes: 4

Ingredientes

  • 1 lg. green pepper, diced
  • 1 lg. onion, diced
  • 1 can mushroom pcs (4 ounce.) drain & reserve liquid
  • 1 1/4 c. uncooked minute rice
  • Dash of salt & pepper
  • Garlic pwdr to taste
  • 1/4 jar LaChoy brown gravy
  • 3/4 of a sm. bottle soy sauce
  • 1/2 c. chicken soup or possibly 1 chicken bouillon cube; dissolve in 1 c. boiling water
  • 1/2 c. boiled water plus liquid from mushrooms

Direcciones

  1. Saute/fry vegetables. Add in mushrooms, rice, spices and sauces. Add in boiled liquids and cover pan. Cook over low heat till done, about 5-10 min. Serves 4.