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Receta Chinese Rice Snack
by Global Cookbook

Chinese Rice Snack
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Ingredientes

  • 3 c. Cooked Rice, room temperature
  • 2 Tbsp. Peanut Oil
  • 3 Tbsp. Soy Sauce
  • 2 x Scallions With Green Tops, finely minced

Direcciones

  1. Add in oil to rice, mix thoroughly. Add in soy sauce; toss gently. (The oil and rice must be mixed first so which each grain is coated and soy sauce will distribute proportionately.) Sprinkle with minced scallions; fluff with fork.
  2. NOTES : Chinese children eat this unassuming dish after school. Leftover rice, at room temperature rather than cool, is mixed with oil and sprinkled with dark soy sauce and finely minced scallions.