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Receta Chinese Roast Chicken

by CookEatShare Cookbook

Ingredientes

1 c. soy sauce 6 tbsp. red wine 1/4 teaspoon ginger pwdr 4 teaspoon Worcestershire sauce

4 1/2 tbsp. hoisin sauce Healthy pinch of garlic pwdr 1/4 teaspoon pepper (black) Chicken, cut into pcs (2 breasts, 8 thighs, 8 legs)

Direcciones

1. Mix together all ingredients except meat. Place chicken and sauce in a plastic bag. Coat chicken and marinate. Place on 11x17 inch pan skin side down. Bake 350 degrees for 1 hour, turning once. Reserve sauce from bottom of pan. Serve with rice and peas the sauce for chicken and rice.

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