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Receta Chinese Sausage Balls
by CookEatShare Cookbook

Chinese Sausage Balls
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  Raciónes: 8

Ingredientes

  • 1 pound pork sausage
  • 1 beaten egg
  • 3/8 c. bread crumbs
  • 3/4 c. chili sauce
  • 1/4 teaspoon garlic salt
  • 3/8 c. brown sugar
  • 1/8 c. vinegar
  • 1/8 c. soy sauce
  • 4 tbsp. butter

Direcciones

  1. Combine sausage, egg and crumbs into small balls. Fry in pan and drain. Mix chili sauce, sugar, vinegar, garlic salt and soy sauce. Cook slowly for 20 min. Place balls in serving dish and cover with sauce.