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Receta Chinese sausage (LAP CHONG) fried rice

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Ingredientes

  • 1 1/2 tbsp ..................... Rice bran oil
  • 140g ............................. Chinese sausage (Lap chong), cut into small dices
  • 1tbsp ............................ finely chopped garlic
  • 3 ................................... Eggs
  • 100-120g ...................... Gai lan, cut into pieces
  • 3cups ............................ Cooked rice
  • 2-3tsp ........................... Soy sauce
  • 2-3tsp ........................... Oyster sauce
  • 1-2 tsp .......................... Sugar

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 676g
Calories 1272  
Calories from Fat 527 41%
Total Fat 58.95g 74%
Saturated Fat 16.73g 67%
Trans Fat 0.29g  
Cholesterol 101mg 34%
Sodium 2053mg 86%
Potassium 580mg 17%
Total Carbs 144.92g 39%
Dietary Fiber 2.2g 7%
Sugars 6.83g 5%
Protein 35.38g 57%
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