| 2 tbsp. vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 yellow onions, cut into wedges and separated |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 3 stalks celery, diagonally cut into 1/2 inch pcs |
3/4 stalk |
$1.99 per pound
|
$0.13 |
| 8 ounce. fresh green beans, trimmed and diagonally cut into 1-inch pcs |
2 oz |
$2.49 per pound
|
$0.31 |
| 2 teaspoon chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. water |
1/3 cup |
n/a
|
|
| 2 1/2 tbsp. dry sherry |
1 7/8 teaspoons |
$22.00 per liter
|
$0.20 |
| 4 teaspoon Kikkoman lite soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
| 4 teaspoon cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 teaspoon instant chicken bouillon granules |
1/2 teaspoon |
n/a
|
|
| 1 pound fresh sea scallops, cut into quarters |
1/4 lb |
$9.99 per pound
|
$2.50 |
| 8 green onions, diagonally cut into thin slices |
2 onions |
$1.09 per cup
|
$0.33 |
| 1 (15 ounce.) can baby corn ears, liquid removed |
3 3/4 fl oz |
$0.89 per 15 1/4 ounces
|
$0.15 |
| 1 (4 ounce.) can mushrooms |
1 fl oz |
$1.45 per 4 ounces
|
$0.42 |
| Total per Serving |
$4.23 |
| Total Recipe |
$16.92 |
Suggestions?