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Chinese Seafood Hot Pot - Recipe Cost

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4 ounce dry bean thread noodles soaked, and cut into bite-size pcs

1 lb leafy greens minced bite-size (such as spinach, bok choy, Napa cabbage

4 sm squid cut into rings

1 pkt soft tofu - (16 ounce) liquid removed, and cut into 1" cubes

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 c. rich seafood or possibly chicken stock*	1 2/3 cups	$0.99 per 14 1/2 ounces	$0.95
1 Tbsp. chopped ginger	1/2 teaspoon	$2.99 per pound	$0.01
1 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
6 x green onions minced finely	1 onions	$1.09 per cup	$0.16
8 x sea scallops sliced	1 1/3 sea scallops	$9.99 per pound	$0.88
12 x shrimp peeled, deveined, and butterflied	2 shrimp	$6.99 per pound	$0.18
8 x shucked oysters	1 1/3 oysters	$3.19 per pound	$0.13
3 Tbsp. chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
2 Tbsp. sugar	1 teaspoon	$1.44 per pound	$0.01
1/4 c. water	2 teaspoons	n/a
3/4 c. dry mustard pwdr	2 tablespoons	$4.55 per 1 3/8 ounces	$2.57
2 Tbsp. sesame oil	1 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.11
3/4 tsp veg. oil	1/8 teaspoon	$3.00 per 48 fluid ounces	$0.00
2/3 c. rice wine vinegar	1 tablespoon	n/a
1/4 c. chopped ginger	2 teaspoons	$2.99 per pound	$0.03
2 Tbsp. honey	1 teaspoon	$4.69 per 12 ounces	$0.10
1 tsp sesame oil	1/6 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
3/4 c. soy sauce	2 tablespoons	$2.59 per 10 fluid ounces	$0.26
Total per Serving			$5.46
Total Recipe			$32.79