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Chinese Seafood Hotpot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Lemon sole fillets, skinned
4 x Trout fillets, skinned
4 sm Squid, cut into rings
60 gm Transparent rice noodles
500 gm Spring cabbage, finely shredded
Ingredients Per Serving Qty Common Price Price per Serving
6 x Raw king prawns 1 shrimp
$6.99 per pound
$0.09
6 x Scallops, sliced 1 scallops
$9.99 per pound
$0.66
1 3/4 lt Chicken stock 1/3 l
$0.99 per 14 1/2 ounces
$0.70
1 tsp Peeled and sliced fresh root ginger 1/6 teaspoon
$2.99 per pound
$0.00
4 x Spring onions, minced 2/3 spring onions
$1.09 per cup
$0.11
2 Tbsp. Hoisin sauce 1 teaspoon
$3.49 per 8 1/2 ounces
$0.08
1 Tbsp. Tomato ketchup 1/2 teaspoon
$4.39 per 32 ounces
$0.01
2 tsp Soy sauce 1/3 teaspoon
$2.59 per 10 fluid ounces
$0.01
Total per Serving $1.67
Total Recipe $10.02
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