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Receta Chinese Shanehai Chicken Salad

by CookEatShare Cookbook

Ingredientes

2 tbsp. sesame tahini sauce 2 tbsp. reduced sodium soy sauce 2 teaspoon white vinegar 1/8 teaspoon cayenne pepper 1 green onion, minced

1 tbsp. cilantro (coriander), minced 1 tbsp. water 3 c. cooked, diced chicken 1/2 head lettuce 2 tbsp. peanuts, minced

Direcciones

1. Combine tahini sauce, soy sauce and vinegar in small bowl. Blend in cayenne pepper, green onion and cilantro. Whisk till blended. Fold in water. Gently combine chicken with dressing. Mound lettuce on platter or possibly individual plates. Arrange chicken salad on lettuce and sprinkle with minced peanuts. Makes 4 servings.

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